Tag Archives: #CookTheBox

#CookTheBox : Chicken Stock

Chicken Stock by Michael Kult Ingredients Bones of one chicken 2-3 Carrots chopped 2-3 Celery stalks chopped 1 Onion chopped Oregano, Thyme, Rosemary as desired Salt and Pepper Instructions Rinse bones and add everything to pot, bring to a slight boil then reduce heat to a simmer for 4-6 hours Strain liquid from pan and

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#CookTheBox : Pasta Carbonara

Pasta Carbonaraby Michael Kult Ingredients Pasta of choice (Spaghetti is preferred) 1/2 lb. bacon, cubed 3 – 4 cloves garlic, sliced thin 2 eggs, beaten 1 cup hard cheese Black pepper Parsley, chopped 1/2 cup peas, optional  Instructions Cook pasta according to directions Cook bacon until crispy, add garlic Once pasta is cooked, drain well

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#CookTheBox : Risotto with Roasted Butternut Squash

Risotto with Roasted Butternut Squashby Michael Kult Ingredients 5 – 6 cups Chicken Stock 2 tbsp. butter 1 onion, minced 2 cloves garlic, minced 2 cups Arborio Rice (risotto rice) 1 cup white wine 1 lb. prepared squash 2 tbsp. butter 2 – 3 tbsp. sage Salt and Pepper Instructions Heat stock and keep warm

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