Author Archives: Heather McKnight

#CookTheBox : Potato and Leek Soup

Potato and Leek Soup by Michael Kult   Ingredients: 3 tablespoons unsalted butter 4 leeks, white and light green parts only, roughly chopped 3 cloves garlic, peeled and smashed 2 pounds Yukon Gold potatoes, peeled and roughly chopped into 1/2-inch pieces 7 cups chicken stock 1-2 sprig fresh thyme, plus more for garnish if desired 1 teaspoon salt 1/4 teaspoon ground black pepper   Directions:

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#CookTheBox : Lettuce Wraps

Lettuce Wrap by Michael Kult Ingredients: 1 tablespoon olive oil 1 pound ground chicken 2 cloves garlic, minced 1 onion, diced 1/4 cup hoisin sauce 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon freshly grated ginger 1 tablespoon Sriracha, optional 1 (8-ounce) can whole water chestnuts, drained and diced 2 green onions, thinly sliced

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