Latest Announcements

Book Offer

Order a discounted copy of New Prairie Kitchen along with your CSA sign up.  See details below!

The Best Local Meat Delivered to Your Door!

You can now order local meat and we will deliver it to your home!  Choose from a variety of cuts of grassfed beef, bison, pork or chicken.  For more information and an order form, email


This Week

    • Current hours are Thursdays & Fridays 9am-6pm and Saturdays 10 am-4 pm.  During the Christmas season we will be closed from December 24-January 5.  Normal hours resume January 6.
    • Stop in for grass-fed beef and pork
    • Fresh local eggs only $4.25/ dozen!
    • Plum Creek Chicken is back!  Stop in for fresh, never frozen chicken.

2016 Spring/Summer CSA early bird special!

Sign up and pay in full for the 2016 spring/summer CSA by February 29 and receive a copy of New Prairie Kitchen cookbook for FREE, regularly $29.95! (limited to the first 50 members) New Prairie Kitchen profiles 25 of the most exciting and groundbreaking chefs, farmers, and producers of artisanal goods from Nebraska, Iowa, and South Dakota. Their personal stories are interspersed with more than 50 chef-contributed recipes that range from refreshingly simple to exquisitely gourmet. Organized by season, New Prairie Kitchen will transport readers to a revitalized Midwestern heartland where traditional favorites interweave with inspiring new flavors and techniques.

Author Summer Miller introduces readers to the phenomenal talent emerging from America’s breadbasket Pioneering chefs across the prairie have taken an old-meets-new approach to their cuisine, sourcing traditional staples from local sustainable farms, and incorporating them into recipes in new and thrilling ways.

Click on the CSA Signup tab for more info and to sign up.