Join the Omaha Area’s First Winter CSA!!!!
SIGN UPS ARE NOW OPEN FOR WINTER CSA
Our Growers have done it! Thanks to all the support from our loyal CSA members in the spring and fall, we are now able to offer a winter CSA. The winter CSA begins January 10 will have protein (beef, chicken or pork) grain, greens, cheese and dried beans. It is a great look into what foods are available all year long in Nebraska. We began this CSA program in the hopes of growing growers and extending the local food season. Our mission here at Tomato Tomato is to connect consumers with local producers resulting in the increased production and consumption of local foods. This winter CSA is another step in that direction. As it is the first winter CSA there will only be 100 shares available, so if you have interest do not delay in signing up!
- Standard Winter CSA Share: $240 for 8 weeks
- Vegetarian CSA Share: $240 for 8 weeks
- Weekly Bread: $40 for 8 weeks
Payment is due to secure your place in the CSA.
Send us a message though the “contact us” link on this website, or give us a call at 402-933-0893 and we will get back to you as soon as possible.
How Do I Sign Up?
To sign up for the 2014 growing season just follow the instructions below:
Click on the “apply for membership tab.” Fill in your personal information.
Upon approval, you will receive an email with a username and password to log in. Click on the “CSA log in” tab on www.tomatotomato.org/csa and put in the username and password that you received. You will be taken to your profile page where you can change your password and update any information. Click “update profile”, you will get confirmation that your changes are saved and you then need to click on the CSA tab to return to the main CSA page.
You may then place your order. Click on the “your CSA order” and choose what CSA options work best for you. You can pay on-line or stop by the store on Saturdays during the market hours (10-4) and we will be happy to accept payment there as well. Your CSA share is not secured until payment is received.
We look forward to getting to know you this winter and are so excited to more and more people joining us in supporting local farms!