2016 Spring/Summer CSA early bird special!
Sign up and pay in full for the 2016 spring/summer CSA by February 29 and receive a copy of New Prairie Kitchen cookbook for FREE, regularly $29.95! (limited to the first 50 members) New Prairie Kitchen profiles 25 of the most exciting and groundbreaking chefs, farmers, and producers of artisanal goods from Nebraska, Iowa, and South Dakota. Their personal stories are interspersed with more than 50 chef-contributed recipes that range from refreshingly simple to exquisitely gourmet. Organized by season, New Prairie Kitchen will transport readers to a revitalized Midwestern heartland where traditional favorites interweave with inspiring new flavors and techniques.
Author Summer Miller introduces readers to the phenomenal talent emerging from America’s breadbasket Pioneering chefs across the prairie have taken an old-meets-new approach to their cuisine, sourcing traditional staples from local sustainable farms, and incorporating them into recipes in new and thrilling ways.
Click on the CSA Signup tab for more info and to sign up.